Chicken Breast Boneless ₹195 / 280gm Buy Now Description One of the most popular and versatile parts, chicken breast is trimmed up with no bone or skin. Delicious pink meat with very little fat and an excellent source of lean protein.

Chicken Wings ₹159 /500 gm Buy Now Description Chicken Wings is a mix of meaty and bone-in cut of the chicken. This cut includes bone-in pieces with skin that are succulent and flavourful.

Chicken Liver ₹59 / 210 gm Buy Now Description Cchicken liver has a peculiarly delicious taste and texture, that is denser than meat which makes a nutritious, healthy meal packed with vitamins and iron.

Chicken Curry Cut (Skin Off) ₹179 /500gm Buy Now Description As most of the fat content in a chicken is stored in its skin, our chicken curry cut without the skin is a healthy alternative. A great source of lean, low-fat protein that is bursting with flavour and is ready to fall off the bone as soon as you cook it. Ideal for: An evergreen cut, you can make anything from Chettinadu, Mughlai, Punjabi, Tandoori to Chinese cuisine, with our chicken curry cut. Freshness Indicator: The chicken should be pink in colour and cold to touch. Tip: It is very easy to overcook this cut, leaving it dry and rubbery, so watch like a hawk while you are cooking.

Chicken Stir Fry 150g – Fresh, Antibiotic Residue Free ₹250.00 Buy Now Description Juicy boneless Chicken strips from the breast and leg. Quick to cook and versatile to use, this cut is perfect for stir fries, rice bowls and everyday meals. Nutritional Information: (Approx Values per 100 g) Total Energy: 127 Kcal Carbohydrate: 0 g Fat: 4.5 g Protein: 21.6 g

Premium Chicken Leg Curry Cut ₹250.00 Buy Now Description As most of the fat content in a chicken is stored in its skin, our chicken curry cut without the skin is a healthy alternative. A great source of lean, low-fat protein that is bursting with flavour and is ready to fall off the bone as soon as you cook it. Ideal for: An evergreen cut, you can make anything from Chettinadu, Mughlai, Punjabi, Tandoori to Chinese cuisine, with our chicken curry cut. Freshness Indicator: The chicken should be pink in colour and cold to touch. Tip: It is very easy to overcook this cut, leaving it dry and rubbery, so watch like a hawk while you are cooking.